Foodmuse Client, Side Eye Pie, Named Top 15 Best Pizza Joints in Austin

Shout-out to our client, Side Eye Pie, for their recent nod from The Infatuation. They write, “The first thing you’ll notice when you walk up to Side Eye Pie’s trailer at Meanwhile Brewing in South Austin is the giant, wood-fired oven bolted onto the end. It’s what gives the pizzas coming out of Side Eye Pie their signature blistered, chewy crust and floppy center, while also making the whole place look like a tiny little rocket ship. The pies here lean Neapolitan in style, with toppings ranging from classic mozzarella and basil, to a mushroom pizza topped with parma cream and some funky fontina cheese. And whether you find yourself on Team Ranch or Team Marinara for your crust pairings, we recommend getting a side of hot honey—it’s an excellent accompaniment to those blistered bits of crust.

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McKenzie Joins the Good Food Foundation Board of Directors