Foodmuse Joins ‘Future of Workplace Food’ Think Tank

Foodmuse joined a think tank lead by Caetie Ofiesh of Fare Design.

The Bay Area based group is comprised of leaders and experts across culinary, facilities and design in the workplace. We aim to use our expertise and experience designing and operating culinary programs to understand and shape the future of food at work, using the COVID-19 pause as an opportunity to reimagine the status quo. As we all prepare for the future of food in the workplace, we’re working together to create the change that will guide a more sustainable future.